When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. Getting your order just right requires a "cut sheet," which is simply a written record of how you want your beef cut so that the butcher can follow your instructions precisely. ft. chest freezer. They help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. Simpsons Meats sources only antibiotic- and hormone-free beef that is raised humanely and this is why we home-raise our own beef,source from Southern Natural Farms (a brand under the Simpson's Meats umbrella), 44 Farms based in Cameron, Texas, and trusted Angus beef producers who are known for humanely raising quality cattle, Ground Beef 80/20 Lean/Fat (115 lbs. Pay one low price per pound and get a freezer full of beef delivered right to your door! 2020 - 2022 | All Rights Reserved for Shady Place Farm. General Inquiries info@summerfieldfarms.com, Event Inquiries events@summerfieldfarms.com. Approximately 586 Individual 6oz Servings. That means that both quarters from the same half must be cut the same. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). The farm continues to bring wholesome food to friends and family alike with great tasting beef delivered right to your door. shall prohibit the dispensing of raw milk or raw milk products for personal use or consumption to, or the acquisition of raw milk or raw milk products for personal use or consumption by an independent or partial owner of a cow, goat, or other lactating animal." 1 All Rights Reserved. Because you are what you eat, Terrace Ridge Farm cows are treated to a smorgasbord of options like coastal bermuda grass, fescue grass, ryegrass, hay, and a special feed mix made from local grains for our cows that are not 100% grass fed. STEP 2: Weekly price range of 600-700 lb feeder steers across the state of North Carolina. Our half cow is $12/lb based on the final hanging weight at the processor. Contact Neal Morgan directly at 828-768-4547 for current availability and pricing. 2006 www.summerfieldfarms.com. We sell customized bundle boxes ranging from 20 lb to 50 lb or more! We use management intensive grazing practices, or rotational grazing, which is how foraging animals eat in the wild. Due to high gas prices we are adding a $10 fuel charge to all orders . . Half Beef: $6.50/lb hanging weight. 8. Thank you.". Simply stated, if you feed the soil microbes what they need, the soil will feed the grass what it needs, which in turn feeds the animals what they need to finish on grass. Add vinegar, stirring and scraping up brown bits. Purchasing half/whole cows and pigs We do offer large-size quantities of beef and pork for families that are looking to stock up or split with other families, but only when we have enough animals on the farm to support such requests. Yield is the percentage of weight of the beef after it's dried for at least 15 days as compared to the hanging weight of the beef just after slaughter. (Be sure the cooking area is well ventilated.) If you order and are outside of our 100 mile area we will make the decision on delivery and either add an additional fee to your delivery of up to $100 or cancel your order. Beef. Here's a thought to consider. Please let us know when you place your order if you would like to fill out a custom cut sheet rather than follow our standard preferred cuts. BUYING A SIDE OF PORK FROM MONNETT FARMS. Meals: 24 to 36 meals for a family of 4 or 5. The price is dependent on a variety of factors, such as the age and breed of the cow, as well as the current market conditions. "Hey Matthew, I just wanted to compliment you on your meat. We were amazed. Savings of approximately 15 to 20% versus buying individual cuts of grass-fed beef. We'll send you a confirmation and keep you updated on the status of your beef. Why is Terrace Ridge Farm beef better? Call for appointment when stopping by the farm, we are busy but we would hate to miss you. Store Hours: Monday through Saturday 9 a.m. to 5 p.m (336) 694-1620 fax 336-694-1948 100% Grass Fed Beef, Kings Mountain, NC. We annually send soil samples from our pastures and hay fields to a lab that tests for trace elements to ensure we apply what is actually needed by the microbes. WHERE TO BUY OUR GRASS-FED & GRASS-FINISHED BEEF RESTAURANTS 1618 Midtown Lindley Park Filling Station Undercurrent Kau Restauraunt Southern Lights Bistro IN STORES The Market Kau Butcher Shop RECIPES FROM OUR FARM, TO YOUR TABLE BUY GRASS-FED BEEF WHY GRASS-FED BEEF RECIPES FOR YOUR TABLE INTERESTED IN BECOMING A WHOLESALE PARTNER? Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Shake off excess marinade and directly grill on the grate above the coals that are about medium heat. Taste our foods and you won't buy meat from your grocery store! 6. We process all our beef as boneless with the exception of tbones. In May, I submitted a $100 deposit for a half a pig - 50 to 70 pounds' worth from Zweber Farms, an organic family farm in Elko, Minnesota. We respect the land, nurture the soils, farm sustainably, treat animals humanely, and produce healthy forages and food for animals and you. Ground beef (hamburger) is one of the most versatile meats available today. It's Umami Beef. But be warned, the less fat that you mix into your burger, the less flavor you can expect! Add stock and tomatoes and bring to a simmer. Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Our beef is NOT laced with preservatives. Now you can pay using major credit cards via Paypal. Stew beef and cubed steak are also available as well. We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. Please contact us for current pricing. reasonable pricing and top-notch customer service. At Stewart Farms our beef isn't shipped and trucked in from all around the world where there is little oversight into what goes into the meat. 2023 All Rights Reserved. Final Payment is Required Prior to Picking Up your Beef from Key Packing. Animal genetics. From here the sides of beef are kept in a special dry aging cooler for a minimum of 15 days, some slaughter houses charge up to $20/day for cold storage. Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes. Summerfield Farms' cattle are humanely pasture grazed to maturity in Guilford County, NC. The cost for half a cow is approximately $7.75/lb including processing. Quarter = $3.99/lb. Remember apples vs oranges. But ribeyes tonight are Fantastic!!!! Ohio: Golden Hills Farms sells their grass fed beef by the half carcass. The 2018 North Carolina Farm Bill contained a provision stating, "nothing. We only deliver between 8 a.m. and 4 p.m. so please make arrangements for an adult to be available for delivery. Definitely loving it, consider me a long term customer. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). Summerfield Farms cattle are humanely pasture grazed to maturity in Guilford County. Read More , View our video on the Farm Legacy page here . Good product. If you harvest too early then there will be less marbling. Click below to create a Farmland Seeker profile to share specific needs. "Finishing" is a process in which we feed our cows a varied diet to bring them to the perfect size and weight to make the best beef at slaughter. Preheat oven to 350F with rack in lower third. Change the water out every half hour to ensure continuous thawing. Ft. of Freezer storage or a larger chest freezer or 100% of an upright freezer. . We give them some extra bedding piles when we have cold rain events like last night. We take your order, ensure that your beef is finished, and transport your steer or heifer to the butcher. We do not feel however that a prime grade necessarily correlates to a superior eating experience. Dogs, Goats, Horses, Donkeys etc. Connelly Springs, North Carolina (828) 302-3326. highlandsfamilyfarm@gmail.com. Buy Local Beef Georgia Producers Who Sell Beef Direct to Consumer If you would like to be listed, please click here Buy Beef: REGION 1 Dyer Livestock | Jeremy & Sarah Dyer Rising Fawn, Georgia 423-605-2431 | dyerlivestock@icloud.com Offers: boxed beef options, 1/4, 1/2, & whole beef Facebook: Dyer Livestock Lyons Bridge Farm | Micah Studdard Foxhollow Farm Louisville, Kentucky 100 . impsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. We do NOT implant our cattle with growth hormones. Red Meat for Green People . Call or text Matthew Parker today at (910) 639-8115. We have to get some of this beef. Instead our meat is right here at home in North Carolina and as always it is NCDA inspected. hanging weight plus slaughter costs. Note: Order will NOT be processed until we receive Deposit in mail. How much freezer space do I need to buy in bulk? This price includes product and processing. (There will be some ramp up time I'm sure) Good people. 13770 S. Highway 475 . Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. Free Delivery within a 50 mile radius of our farm. The price is based on the hanging weight of the pig, which is the weight after the . Nutrient-Dense: perfect balance of essential fatty acids. = $800. Weight Range; 200-300: $194: $110 . Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. Online ordering and delivery is available. Thanks again. Quantities are sold in 1/4, 1/2 and whole cow amounts. You will need 16 Cu. Prices range from under $200 for a model capable of keeping a quarter cow, to over $800 for larger models. We offer freezer beef in whole and half choices as well as specialty quantities of cuts. We base this on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. VFF beef is available at the farm store. Elite EPDS and genomics. split the half with you, however; we usually match up other quarter buyers if this is the case) STEP 2: Contact us first (email or call: 828-964-8401)then make your payment. Top each with a tablespoon of butter, then place the skillet in the oven. Click Shop Now to pick your slaughter date and make the deposit. Summerfield Farms is now AGA certified! Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. Stemple Creek Ranch beef is raised on land that has been . Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. Website: www.carolinagrassfedbeef.com. We strive to offer our cattle exercise and dietary choices throughout the finishing process. A family milk cow can cost as little as $900, depending on the daily output. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. Hours. If you order a quarter, then we have to pair you with someone else who wants their quarter cut like yours. One of the most economical ways to buy meat is in bulk, direct from the farmer. Terrace Ridge Farm's farm-to-freezer beef brings top-quality natural beef right to your table! Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. However, if you have strong preferences, we can usually accommodate special requests even for quarters! . Let's look at that 700 lbs of hanging weight again. When medicine is required we use herbal remedies as we do for ourselves! Due to tremendous demand, we are taking orders in advance, so place your order soon. Terrace Ridge Farm beef is priced at $4.90 per pound of hanging weight plus processing fees. Then you definitely want to order a half. Come visit our on-farm beef sales facility! Beef pickup will either be at the butcher or at Terrace Ridge Farm. Because butchers cut beef to order by the half. Our mission is to bring great-tasting meat to the consumer, direct from their local farmer and butcher. It's all up to you! Contact us to discuss partnering your restaurant or catering business with Terrace Ridge Farm and give your guests a truly memorable and unique dining experience! Learn how Terrace Ridge Farm makes your taste buds happy! (The deposit is NOT half the price of the beef.). You may mail a check for your deposit to: Watson Farms 713 Colony Road Chester, SC 29706. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. 7 crushed Summerfield Farms certified organic garlic cloves, no skin, 1-2 tablespoons black pepper (depending on preferred spice level). Read the information on this page and the order form thoroughly. That's how we make Terrace Ridge Farm beef as natural as we can make it! Stop in or call us at 812-768-6208 to place an order. . They don't do well in hot humid areas, and they need lots of shade. Products Offered:Half or whole shares of beef. That's a great deal for natural, dry-aged, vacuum-packed beef! Order our 1/4 Standard Beef Share. Have you seen those small chest-type freezers with a square-shaped top? You will then pickup from the farm at your convenience. Email: jamesonstewart@rocketmail.com. For more information, e-mail or give us a call. *Whole cows are the 1/2 cow itemstimes two approximately. You can fit half a cow in a freezer with 10 cubic feet of space or half of a large upright freezer. Terrace Ridge Farm is proud to offer you our all-natural, finished, pasture-raised beef - straight from our farm to your freezer! Want a half beef share delivered to your door? Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). half payment up front. Any fat that exceeds the need to blend the ground beef into an 80/20 blend gets recycled by the butcher. Consider it done. Estimated final cost will be $3144 Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. STEP 1: First decide if you want a quarter, half or a whole animal. "Dear Morgan family Just wanted you to know how much we are enjoying your delicious beef! Very tender and great flavor! Terrace Ridge Farm monitors our beef to bring our beef to their best "finished" weight, usually 1,000-1,300 lbs. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Omega 6: Omega 3 proportion comparable to wild salmon. Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. Directly at 828-768-4547 for current availability and pricing the pig, which is how foraging animals eat in wild. And bring to a platter, cover tightly with aluminum foil, and transport your or. 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